Assignment: Nutritional Principles

Assignment: Nutritional Principles

Assignment: Nutritional Principles

Assignment: Nutritional Principles


I need all questions answer and the page number provided

Briefly answer and list page number (VERY IMPORTANT)

Chapter 1

1. What are the two major fields of science that provide the foundation for the study of nutrition?

2. What is the difference between the terms nutrition and dietetics? Describe three possible activities of nutrition-related professionals.

3. What are the six major nutrient groups? What is the primary function of each?

4. What are the various categories within the DRIs? What is the purpose of each?

5. Visit the Healthy People 2020 website at and look for a nutrition or health issue of interest. Review the suggested community-based interventions for that objective and develop an intervention that would be applicable to your community and target audience.

6. Research the food patterns of a cultural or ethnic group different from your own. Using MyPlate (, develop a 1-day menu for a child or adult in that group using foods common to their daily pattern.

Chapter 6

1. Explain how the absorption and storage of a vitamin influence the risk of deficiency and toxicity.

2. List and describe three health problems resulting from a vitamin A deficiency.

3. What organ systems participate in the formation of the vitamin D hormone calcitriol, and what are their roles? How has the use of sunscreen and choice of soft drinks rather than milk increased the vulnerability of youth to vitamin D deficiency? How does renal failure impact vitamin D function?

4. What is an antioxidant, and how does it protect body tissues? A woman tells you that she is taking 1000 mg of vitamin E daily to prevent signs of aging.?

5. A patient tells you that he is taking multiple vitamin supplements including 1000 mg of ascorbic acid, 5 mg of thiamin, 10 mg of riboflavin, and 50 mg of vitamin B6. How would you evaluate this vitamin regimen?

6. Name the B vitamins involved in blood formation.

Chapter 7

1. List the seven major minerals and describe their (a) function, (b) problems related to deficiency or excess, and (c) dietary sources.

2. List the 10 trace elements with proven essentiality for humans. Why has it been difficult to establish DRIs for these nutrients?

3. What causes the edema in protein-energy malnutrition?

4. Why does prolonged diarrhea lead to potassium depletion and what are the consequences?

5. In the early 1900s the Great Lakes and mountainous regions of the United States suffered from endemic iodine deficiency. What was the cause of this? How has it been eliminated?

6. You are asked to give a 10-minute talk on water at a meal site for older adults. Prepare 5 major points to educate.

Chapter 8

1. Define fuel factor. Name the fuel factors of the energy-yielding nutrients.

2. List the three components contributing to the total energy requirement. What factors influence the BMR and why? What is the most variable component of the total energy requirement and why?

3. What is the difference between the BMR and the RMR?

4. Name the four body compartments and describe the tissues found in each. How are they measured?

5. You are performing a nutritional assessment of a man who is 6 feet 2 inches tall and weighs 248 lb. What is his BMI? Is he overweight, overfat, or do you not know? Explain.

6. An adolescent girl who weighs 142 lb wants to increase her energy expenditure by 250 kcal a day to encourage weight loss. Develop an activity plan that would mesh with her after-school hours and social time with friends.

Chapter 9

A pregnant mother who has been eating more fish to obtain a good supply of n-3 fatty acids read a newspaper article indicating that all ocean fish are contaminated with mercury. She is concerned about the safety of her baby. Review the current advisory of the FDA ( and Box 9-4) regarding the consumption of fish by pregnant women. How would you advise her?
Find a print or Internet advertisement for a new dietary supplement or health remedy and identify the population to whom it is directed. Using the criteria in Box 9-5, evaluate this product. Does it appear to be helpful or harmful? How would you respond to a consumer seeking your advice on its use?

You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.

Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.

Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor.

  • The paper must be neatly formatted, double-spaced with a one-inch margin on the top, bottom, and sides of each page. When submitting hard copy, be sure to use white paper and print out using dark ink. If it is hard to read your essay, it will also be hard to follow your argument.